In a world the place baby weight problems is a rising concern and sugar rules are tightening, Frozt, a neighborhood iced popsicle model, emerges as a refreshing reply to Singapore’s name for more healthy frozen treats. Based by brothers Glen and Terrence Lee, Frozt takes our beloved childhood delight and transforms it right into a guilt-free indulgence.
Actual Fruits, Actual Goodness
Frozt stands out by utilizing actual fruits of their popsicles, making certain a burst of pure flavors with each chew. What’s extra, these popsicles are usually not solely a deal with for the style buds but in addition cater to varied dietary preferences. They’re dairy-free, gluten-free, halal-certified, and boast a lowered sugar content material – aligning completely with the Well being Promotion Board’s More healthy Alternative Emblem.
From Humble Beginnings to Nationwide Success
Beginning in a modest store in Kovan, Frozt was born out of the Lee brothers’ ardour for perfecting popsicle recipes with actual fruit goodness. Their journey wasn’t with out challenges, however their perseverance paid off, resulting in the creation of a model that now graces 200 retail factors throughout the island.
Terrence’s culinary experience and Glen’s administration and advertising expertise have been the dynamic duo’s successful mixture, propelling Frozt to success. Their shared childhood love for frozen treats grew to become the inspiration that fueled their dedication.
Empowering Future Generations
Past crafting delectable popsicles, Glen and Terrence are obsessed with fostering wholesome habits within the youthful technology. Collaborating with faculties like Mayflower Secondary College and Saint Anthony’s Canossian Secondary, Frozt conducts workshops that not solely encourage wholesome consuming but in addition introduce college students to the entrepreneurial spirit.
Modern Options for Rising Demand
Maintaining with the rising demand, Frozt has launched the Popsicle Robotic, a game-changer of their operational options. This revolutionary robotic, able to carrying 200 to 300 popsicle sticks, tackles logistical challenges, making it seamless for employees to serve clients at giant occasions.
Past Borders: Frozt Goes International
Frozt isn’t just a neighborhood sensation; it’s making waves internationally. With assist from Enterprise Singapore, Frozt has ventured into exporting its popsicles to Vietnam. The formidable plans don’t cease there – a global growth is on the horizon, with Taiwan, South Korea, and Australia on the roadmap for 2024.
