Smooth, barely candy buns contrasting with an umami-filled meat filling—be it saucy pork asado or juicy bola-bola, siopao is without doubt one of the Philippines’ most pleasant consolation meals. It was launched by Chinese language immigrants through the Spanish interval and it has since turn out to be a staple, not solely in Binondo—Manila’s Chinatown—however in each Chinese language eating places within the nation as properly.
However have you ever tasted the very best siopao in Metro Manila? Right here’s an inventory of the very best and distinctive ones I’ve truly tried. I’m certain that there’s extra on the market, so drop a remark when you have a siopao suggestion. I’ll replace this finest siopao checklist occasionally.
LE CHING TEA HOUSE
One of many OG eating places in Greenhills’ Shoppesville Purchasing Heart, Le Ching Tea Home stands proud with their monumental bola-bola siopao. Their tai po is so monumental—about six to seven inches in diameter—that I used to be unable to complete it. It’s positively adequate for 2 folks, particularly when you have mami on the edges.
Their bread is tender, although a bit dry and crumbly. The bola-bola filling was additionally ginormous, I can see bits of carrots, chorizo, salted egg, and small shrimps. They’ve the most effective bun to filling ratio at round 20 to 80.
It’s curious to notice that Le Ching Tea Home doesn’t serve their tai po siopao with the standard siopao sauce, moderately with sizzling sauce and chili garlic. To be honest, it does work, however I feel it could fare higher with a conventional one.
Masuki has the most effective asado siopaos that you’d ever style in your life. Their particular siopao measures at round 5 to 6 inches in diameter, it’s large. Its bread is tender and scrumptious, however its chunky filling is much more flavorful. Stuffed with hefty quantity of darkish brown shredded pork asado flakes, what appears to be slices of pork asado, and salted egg, it goes very well with Masuki’s siopao sauce. Their bun to filling ratio is at round 30 to 70.
It’s stated that Masuki can also be owned by the identical clan that operates Ma Mon Luk. No surprise they share the identical siopao goodness—although, Masuki has a stronger taste than these at Ma Mon Luk.
The unique Ling Nam has been serving Chinese language meals since 1950. It originated in Binondo and has since put up branches in Banawe, Sta. Cruz, and different components of the metro. They serve 5 sorts of siopao—asado, bola-bola, lotus pao, mongo pao, and tai pao. The biggest of those, and I assume their particular, is their tai pao.
At 5.5 inches, it’s large. It has a lightweight and really tender bola-bola filling with a novel meatbally ulam style. Combined inside it are unsalted duck egg, chorizo, and what appears to be bits of rooster. Its bun is tender and pillowy, with a impartial style. Ling Nam’s sauce can also be fairly completely different from the standard siopao sauce, with a transparent, gentle, candy taste that just about tastes like the road meals manong sauce. Its bun to filling is at about 50/50.
THE ORIGINAL SHANGHAI FRIED SIOPAO
PRICE: ₱35.00 • ADDRESS: ONGPIN ST., BINONDO, MANILA • OPENING HOURS: 7AM – 6PM • CONTACT NO: (02) 8734-0886
Ongpin’s famed Shanghai fried siopao isn’t well-known for nothing. It’s actually good.
The Unique Shanghai Fried Siopao’s providing is snack-sized, about 4 inches in diameter, with a bun to filling ratio of about 30 to 60. The crisply fried backside and tender higher bun is its promoting level, however actually, its filling is its profitable level. The flavorful and juicy pork asado filling is combined with a beneficiant dose of chives making for a very refreshing siopao taste.
PRICE: ₱65.00 • BRANCHES: EVERYWHERE IN METRO MANILA • OPENING HOURS: VARIES, SOME ARE 24 HOURS
In addition to the siopaos obtainable in fast-food joints, Kowloon Home in all probability has essentially the most variety of siopao retailers throughout Metro Manila.
They serve asado and bola-bola variants in small and enormous sizes—which is excellent for one particular person. Their siopao asado, which has reddish filling, is simply so-so for me, however their massive bola-bola siopao is the star of their recreation. Granted, their bun is absolutely not on my favourite checklist—it’s stuffy and crumbly. Though their patrons may truly like this as it’s, because it has at all times been this fashion since time immemorial, they usually’re nonetheless right here. However the bola-bola filling greater than makes up for the bun—it’s moist, tender, and very scrumptious.
Kowloon Home serves their siopaos with conventional siopao sauce and their signature pink sizzling sauce.
MA CHICKEN MAMI HOUSE
Situated on an nearly hidden nook of Trinoma, Ma Rooster Mami Home serves Binondo meals in a mall setting. Their asado siopao is on the small aspect, about 4 inches in diameter, and likewise has an average-sized filling—having about 40 to 60 bun to filling ratio.
Their bun is tender and scrumptious, whereas their filling can also be good—juicy and saucy asado parts combined with a little bit of fats. It actually gained’t win any awards, however it’s a kind of good siopao fixes for folks longing for Binondo meals with out traversing the site visitors all the best way to Manila.
The label on the paper underside of their siopao signifies it got here from North Park, which seems to be their sister firm. They, nonetheless, clarified that North Park doesn’t promote their siopao, as it could possibly solely be purchased at Ma Rooster Mami Home.
PRICE: ₱68.00 • ADDRESS: AROUND METRO MANILA • OPENING HOURS: VARIES, TAKE OUT ONLY
I used to be curious how Chef Sandy Daza does his siopao, and it seems—fairly good. He sells three varieties—pork asado, rooster asado, and bola bola.
Casa Daza’s pork asado siopao has a really high quality flaky texture sans any seen fats. It’s, nonetheless, too high quality for my style, because it someway loses the chunkiness I’m in search of with my siopao. Nonetheless, it’s scrumptious, in a restrained and refined Ma Mon Luk, kinda manner. Their bola-bola siopao was additionally good—a balanced taste of chunky meat with salted egg. Their rooster siopao, nonetheless, isn’t for me. I discovered it to be a tad too dry, although it’s a superb possibility for individuals who need their siopao however doesn’t eat pork.
Unusually, their sauce doesn’t style like your typical siopao sauce—it’s salty with out even a touch of sweetness. It truly goes properly with their bola-bola, however it doesn’t appear to enhance their asado siopaos—which, in my view, could be even higher with a daily siopao sauce.
Casa Daza’s siopaos are at about 5 inches in diameter with a bun to filling ratio of about 50/50. With a really inexpensive value level, it makes for the most effective worth for cash siopaos in Metro Manila.
WAN KEE BAKERY
PRICE: ₱215.00 • ADDRESS: BENAVIDEZ ST., BINONDO, MANILA • OPENING HOURS: 6AM -6PM • CONTACT NO.: (02) 8244-8338
Have you ever seen a siopao that’s greater than your face? Wan Kee Bakery has two of such, an asado and bola-bola large siopao. Situated in Binondo, this bakeshop sells frozen siopaos together with different pastries. They don’t have able to eat ones, you’d must deliver it house and steam it your self.
Upon suggestion, we solely tried their bola-bola large siopao. It measures a whopping seven inches in diameter and may be very heavy. It’s bun to filling ratio at about 65 to 35, which is kind of good contemplating how large the siopao is.
Their bun is surprisingly not candy and even has hints of saltiness. Which, I assume, is why their siopao sauce is only candy and has no umami and salty taste. Its bola-bola is hefty and has that juicy meatbally ulam style much like Ling Nam’s. I can see bits of carrots, chives, fats bits, chorizo slices, and unsalted duck egg.
It’s positively not the very best bola-bola siopao I’ve tasted, however it’s a good siopao with a come-on of being the most important one you’ll in all probability ever get to attempt. We truly tried including a little bit of kecap manis on their siopao sauce to provide it a bit extra umami and saltiness, and it certainly enhance Wan Kee Bakery’s jumbo siopao’s style.
Wai Ying made its title on the Binondo meals scene with their dumplings. Their siopao isn’t actually that well-known however their particular tai pao bola-bola packs a punch. Measuring at 5 to 6 inches in diameter, its bun is tender and scrumptious, coating a juicy pork filling combined with shrimp, chorizo bits, unsalted duck egg, and mushrooms—exuding a smoky aroma and taste.
It has a bun to filling ratio of about 50/50, with the filling inconsistently positioned. Wai Ying’s siopao sauce is without doubt one of the finest I’ve tasted, though some discover it a bit too salty.
MA MON LUK
PRICE: ₱110.00 • ADDRESS: BANAWE, QUEZON AVE • OPENING HOURS: 9AM – 9PM • CONTACT NO: (02) 8712-3560
Probably the greatest siopaos in Metro Manila is Ma Mon Luk’s particular siopao asado. At round 4.5 to five inches in diameter, it’s massive and might be shared, however I’m positively not sharing mine.
Its bun is tender however nonetheless has some mass, making it chewy. However, actually, its filling is the place it shines. Their siopao is crammed with strandy and tender pork asado with slices of pink salted egg. It’s so simple as that however its style—candy, salty, filled with taste, however with a subtlety that makes it actually, actually good. Their siopao sauce is kind of atypical, however it enhances Ma Mon Luk’s siopao fairly properly. Their bun to filling ratio is at about 50 to 50.
As of this writing their Quezon Avenue department in Quezon Metropolis is the lone department that’s open. The unique Ma Mon Luk Quiapo is underneath renovation and has an indication that claims it should reopen on 2022. Sadly, it’s nonetheless closed as much as this date.