There’s a cause why vacationers go to Boracay time and again. Most come again for its unparalleled white coast, attracting beachgoers from around the globe. Some for the vibe, drawing in weary staff from town seeking to unwind. However others — and this contains us — return for the meals.
Boracay isn’t often marketed as a meals vacation spot. In any case, lots of the eating places right here showcase the cuisines of different locations reasonably than the normal, native fare. However the island harbors some glorious meals spots that is probably not the primary attraction however nonetheless constructed a rising base of ever-hungry patrons. The unhealthy information is, a lot of the hottest ones are on the dear finish of the spectrum. The excellent news, you may nonetheless discover numerous budget-friendly choices. On this article, we’ll characteristic nearly 30 meals institutions from all worth factors, starting from the upscale restos to kerbside kiosks.
By the way in which, whereas the meals locations on this record are grouped by price range class, they don’t seem to be ranked in any approach. We additionally included the working hours however keep in mind that these might change sooner or later, so double examine with the administration earlier than you go to.
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WHAT’S COVERED IN THIS GUIDE?
The primary a number of eating places on this record provide dishes the costs of that are above common. However this group has a number of the most iconic names within the Boracay meals scene. When you’ve got the dough and also you’re keen to spend, go forward and dig in!
Eat Good. Really feel Good.
Following its motto, Nonie’s believes that “everybody has the proper to good, clear, and truthful meals” and advocates the gradual meals motion. By making certain that each one components are recent, domestically sourced, pure or natural, it claims to create its personal sauces and marinades from scratch and serves freshly baked breads.
For appetizers, we had the sticky pork ribs (P360), marinated in pineapple juice, slow-cooked in spices, topped with spring onions and sesame seeds, and served with mango salad on the facet. The very first thing we observed was the scale of it. Upon ordering, we have been advised that it was good for 2. Think about our (pleasant) shock when a giant plateful of saucy ribs arrived! It might go as a essential dish. It was tender however not fall-off-the-bone. Every chew was tasty however not overpowering. The mango-tomato salsa provides a a lot wanted tang and brightness to the dish.
The second appetizer we ordered was the empanada (P260), stuffed with shitake mushrooms and buffalo cheese. Spoiler alert: We ordered plenty of gadgets from the menu, however this was the one one which disenchanted us. It was, er, bland. Not one of the components popped, or distinguishable even. An order had 4 items, however we couldn’t carry ourselves to complete them. The spicy yoghurt dip was good however not adequate to save lots of the dish.
For the primary course, we had beef and kimchi (P420). This was our second time making an attempt this, and we actually liked it each occasions. This was the right marriage of the fermented style of the do-it-yourself kimchi and the umami of the braised beef brisket. The sorghum grains allowed them to shine and added texture too. This wouldn’t be as profitable if it had rice or potatoes on the facet. The proper soft-boiled egg not solely saved it from being dry, it additionally pulled the whole lot collectively into one stable, well-balanced dish.
We additionally ordered bistek tagalog (P490), which at first seemed like an upgraded burger steak. It’s not apparent within the photograph beneath, however this was a large piece of meat. That’s one of many issues I like about Nonie’s: beneficiant servings! Mendacity atop a candy potato mash, the meat was extremely tender. Because of the 36-hour gradual cooking. However the onion rings added some crunch. As a result of the bistek sauce was a bit on the salty facet, at first chew, I used to be searching for some acidity, one thing that the zesty salad on the facet promptly offered. It was additionally sprinkled with kesong puti, including only a little bit of creaminess to the sauce.
On a earlier journey, I additionally ordered hen & pork adobo (P490). Like on the bistek, Nonie’s tackle this was additionally fashionable and deconstructive, with every part individually ready. The hen was grilled, the 72-hour pork stomach was fried, and the egg was soft-boiled. The proteins lay on high of natural black rice, partially dipped in a puddle of Cavite-style adobo sauce. It’s a medley of Pinoy flavors: the adobo sauce, the smokiness of the grilled hen, and the garlicky punch.
Nonie’s can be an important place for these with meals allergy symptoms and restrictions. It affords vegetarian, gluten-free, and vegan choices (or you may ask the kitchen if they will make an merchandise vegan-friendly). You can even take house a few of their vegan merchandise together with the vegan chorizo, vegan bagoong, and vegan lavosh. You can even purchase a pack of adlai (Job’s Tears), which is a more healthy substitute for rice.
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Opening Hours: Each day, 7:00 AM – 10:00 PM.
Tackle: Station X, Hue Motels and Resorts, Station 2, White Seashore Principal Street, Barangay Balabag, Boracay, Malay, Aklan
Principal Dish Value Vary: P250 – P500
Within the temper for tapas and sangria? Dos Mestizos is waving!
Dos Mestizos serves a number of the greatest Filipino-Spanish dishes I’ve tried not simply in Boracay however within the nation. It’s greatest identified for its paella, however because it’s approach an excessive amount of for 2 individuals, we determined towards it. We kicked off the meal with tapas, beginning with pate de pollo (P300), duck fats sealed with hen liver. One factor about me is that I loooove hen livers, and this was hen liver executed proper. It was creamy, considerably earthy, and never iron-y in any respect. Even my companion Vins, who usually detests the style of liver usually, loved it a lot he nearly completed all of the bread. If this was the one factor we ate that evening, we would depart blissful and content material.
Since we’re on the subject of creamy, Dos Mestizo’s croquettas de jamon (P220), a plate of three bechamel croquettes with bits of jamon serrano inside, additionally delivered. Our final appetizer was the chorizo hecho per dos mestizos (P330), its do-it-yourself Spanish sausage. These little feisty slices packed plenty of porky goodness. It felt a bit gritty and grainy in elements, so it most likely might use a bit extra fats, however the diced potatoes and cloves of garlic that got here with it helped so much. Nonetheless a reasonably good starter.
For the primary course, we had pollo al ajillo (P890), roasted half hen served with potato medallions and an entire bulb of garlic. That is what hen is meant to style like. It’s tremendous moist inside and the marinade seeped by means of and deep, made even tastier by the spice rub. Undoubtedly one of the best hen I had in Boracay.
Its herb-crusted pork chop (P950) was to not be upstaged, although. Served with greens and potato puree, it was so juicy and flavorful that we didn’t even want the dip that got here with it.
Our meal wasn’t good but it surely was completely great. One among our few feedback was that a lot of the gadgets we ordered have been very oily, one thing that we observed with most Spanish eating places we had tried, even these in Spain. We discovered ourselves craving one thing else to cleanse our palate and wash all of it down. However we actually did have a fab time at Dos Mestizos and we’d return in a heartbeat. However not till we save up. LOL.
By the way in which, regardless of its costs, Dos Mestizos is without doubt one of the hottest on the island, so that you would possibly want to order a desk if you’re visiting at lunch or dinner.
Working Hours: Each day, 11:00 AM – 10:30 PM.
Tackle: Seawind Resort, Station 1, White Seashore Principal Street, Barangay Balabag, Boracay, Malay, Aklan
Principal Dish Value Vary: P650 – P2200
We didn’t count on a lot after we dined right here, however we have been pleasantly shocked!
Pigout Bistro shouldn’t be a staple in lists of one of the best eating places within the island, however after our meal, all of us agreed that it must be. Vins and I’ve very completely different tastes, however we each thought so.
Pigout Bistro is Pinoy-owned. Positioned on the bottom flooring of Jony’s Boutique Resort, it’s positioned alongside the Balabag Principal Street. It’s fairly small. Gap-in-the-wall kind.
Most rave opinions point out its seafood choices particularly the crab burger, however after we requested the workers for his or her suggestions, they pointed on the different burgers. We ended up with the mushroom & bacon burger (P658). Though not obvious in footage, this burger was humongous. Unimaginable for any human to take a full chew. Its star US chuck patty was so thick, after we lower the burger in half, the juice oozed out and made our mouths water. It’s complemented by black garlic and truffle compound butter and do-it-yourself bacon which added a teensy little bit of smokiness. It additionally has horseradish mayo and pickles that added somewhat kick. And oh, fries on the facet.
One other workers advice was the smoked 40-hour sous vide lechon stomach (P468). Consider it as lechon kawali however executed sous vide. I don’t often encounter sous vide gadgets on menus within the Philippines so I attempt to order it once I see it. As anticipated, this one was unbelievably gentle, every chew was like an explosion of its bitter marinade, which I loved immensely. Visually, the scallion puree and grilled leeks added a splash of inexperienced, whereas the sukang pinakurat put a yellow-orange accent. However flavor-wise, the puree didn’t do something to the dish, however the spiced vinegar elevated it. I even requested for an additional saucer of the vinegar. It was topped with a medium piece of crispy pork pores and skin.
However since seafood is the group favourite right here, we additionally tried its gnocchi with smoked salmon (P598). I’m not a giant gnocchi man however I appreciated Pigout’s model. It didn’t really feel too heavy or dense, with the proper fluff and chewiness. Each bit had ricotta and was topped with a thick slice of salmon, which was smoked utilizing santol wooden, and drizzled with balsamic sauce.
Total, each single dish we ordered was immaculate. However what set it aside from many different restos on this record was the service. Our server Cha was very attentive and pleasant, and he or she promptly knowledgeable us that for many dishes, it could take round half-hour to arrange, so we knew early on that we needed to wait fairly a bit. And of all of the eating places we tried on our most up-to-date journey, Cha was the one one who defined each dish to us upon inserting it on the desk. It’s little considerate issues like this that make us need to return at any meals place.
Opening Hours: Each day, 11:00 AM – 9:00 PM.
Tackle: Jony’s Boutique Resort, Station 1, Balabag Principal Street, Brgy. Balabag
If you happen to’re strolling alongside the Principal Street from Station 2 to 1, Meze Wrap is difficult to overlook. It’s housed in a three-story constructing painted throughout in shiny sunshiny yellow with a spiral staircase and colourful bougainvillea adorning the facade. It’s very inviting. If I didn’t learn about it earlier than coming right here, I might be enticed to enter. And enter you need to!
We visited as a part of a gaggle and each single factor we ordered was well worth the buck and the wait. Its menu is dominated by a number of Meze trays (P245-P390), that are mainly plates of kebab. You may order two to 4 skewers, which may be beef, squid, hen, pork, tofu, wings, veggie or kofta (mixture of floor beef and pork). You can even select the carbs to go together with it: buttered rice or flatbread. All of us ordered in a different way however each single stick was completely grilled, seasoned, and filled with taste, made much more vibrant by the ezme salsa, Mediterranean slaw, and pickled cucumber, onions, and chilis on the facet.
One other one thing we might write house about was this sinful grilled pork stomach (P390), which was so tender, it simply breaks down with out a lot effort. It’s served with turmeric rice, grilled veggies and amba BBQ sauce. It’s a really beneficiant dish, each in amount and taste.
Even its eggplant hummus (P250) and kalamar (P270) didn’t disappoint both.
Meze Wrap is positioned alongside the primary highway in Station 2, throughout Lake City and close to D’Mall. The primary eating space is on the third stage.
‼ UPDATE: It looks as if the costs at Meze Wrap have elevated so much because the final time we ate there. Listed here are the costs as of April 2023:
- Meze trays: P330-P550
- Grilled pork stomach: P520
- Eggplant hummus: P320
- Kalamar: P290
Undecided if I might nonetheless suggest it at their present costs. I suppose I’ll should return to resolve that for myself.
Opening Hours: Each day, 11:30 AM – 9:30 PM.
Tackle: Station 2, White Seashore Principal Street, Barangay Balabag, Boracay Island, Malay, Aklan
Bun Bun shouldn’t be as costly because the others on this batch, however since one can even order Bun Bun dishes from Meze Wrap, it’s most likely greatest to speak about it at this level. Sure, as a result of they stand subsequent to one another and have the identical homeowners, the Bun Bun menu can be obtainable at Meze Wrap.
However Bun Bun takes on a really completely different delicacies — Asian. East and Southeast Asian particularly, from handmade dumplings to satay. The truth is, its bestsellers are the satay rice meal (P175), hen satay bun (P135) and pork char siu bun (P145). In order that’s what we ordered, upon the advice of the workers.
For its worth, every merchandise was price it. The char siu bun can rival the same dishes whipped out by ramen homes in Manila however at a a lot cheaper price. The ration of the tender pork to the bun was excellent. And the sweet-and-salty sauce, pickled cabbage, and galic that accompanied it created a celebration of flavors within the mouth.
The hen satay rice was additionally surprisingly good. I say “surprisingly” as a result of it didn’t look a lot. However the hen was cooked to order, so it was served nonetheless piping sizzling, made vibrant by the wealthy peanut sauce and the pickled carrots and cabbage on the facet.
Every order comes with half-a-dozen items of kropek (crackers).
‼️ UPDATE: The costs indicated above have been as of our final go to. However it looks as if the costs have climbed steeply since then. Listed here are the present costs of the talked about dishes.
- Satay rice meal: P238
- Hen satay bun: P218
- Pork char siu bun: P238
It’s sort of anticipated on condition that the price of components most likely elevated too. I might undoubtedly exclaim it’s price it on the worth level once I had it final 12 months. However I’m undecided if I might nonetheless suggest it at their present costs. I suppose I’ll should return to resolve that for myself.
Opening Hours: Each day, 12:00 PM – 9:00 PM.
Tackle: Station 2, Balabag Principal Street, Barangay Balabag
Because the identify suggests, Little Taj Indian Road Kitchen served largely Indian road meals. It’s one of many now rising variety of eating places providing South Asian meals in Boracay. It’s owned by Patrick and Shria Florencio, the couple behind just a few different established restos within the island like Nonie’s and Muchos. Shria is of Indian descent, so it’s no surprise they arrange an Indian resto, too!
Positioned inside D’Mall, it appears to be like very informal and chill, particularly at evening when it turns right into a bar, flying out beer, kombucha, and cocktails to the few lanes of tables it homes. We handed by it numerous occasions earlier than we lastly gave it a attempt primarily due to the ambiance it fostered. Once we visited, there was even dwell music.
As at all times, we consulted with the assigned server on what to order, and he instructed the stuffed paratha (P250) instantly. It’s a crispy flat bread, filled with both hen or cheese. We went for the latter. The serving was massive: eight slices and a tikka masala dip. It wasn’t as oily as I anticipated, however how the dough glistened and the cheese oozed out of it made us salivate even earlier than it hit our desk.
The tikka masala and kadai arrived nearly on the similar time. The look and style profile of those two dishes are nearly equivalent. They’re each curries with tomatoes with comparable consistencies. However the tikka masala (P400) was creamier. I used to be delightfully shocked to seek out massive cuts of hen beneath the thick tomato-based sauce as a result of I used to be extra conversant in tikka masala with smaller chunks. However every bit was gentle and moist, soaked in a creamy spice mix.
The kadai (P400), then again, was spicier. It wasn’t too obvious at first. I stuffed my face with it, however then the warmth lastly caught up with me and intensified. I used to be drenched in sweat by the point I slurped half the bowl. However I liked it as a result of I’m a sucker for spicy meals. However apart from the spiciness, for the uninitiated tastebuds like mine, these two dishes sort of style alike, so I suppose it’s greatest to decide on only one and order one thing else like biryani.
I don’t at all times get to attempt Indian meals so I don’t have plenty of reference factors. As an outsider, I want and welcome extra training in the case of this very wealthy and revered delicacies. However the few Indian restos I’ve tried earlier than gave us sturdy, nearly in-your-face flavors. And I believe that’s what I used to be anticipating. The dishes we tried at Little Taj, whereas nonetheless very flavorful, have been only a tad milder and friendlier to Pinoy palates. However that was most likely simply me. For Vins, it was excellent. (I are likely to favor saltier and bolder meals usually. So there’s that. LOL.)
However total, we had a grand time at Little Taj. What we liked most was the service. The workers was so good and attentive. When Rod, a member of the workers, observed I used to be sweating so much, he instantly gave me yoghurt to assist with the warmth. He was additionally very pleasant the entire time. So kudos to you, Rod!
You may rating as much as 15% low cost at Little Taj if you are going to buy a voucher from Klook!
Hours Open: Each day, 11:00 AM – 11:00 PM
Location: D’Mall, Station 2, White Seashore, Balabag
If you happen to stroll farther inland from D’Mall, you’ll discover Two Brown Boys, a nightlife establishment within the island. It’s not on the beachfront so most vacationers most likely don’t learn about it, however it’s a well-known identify amongst locals and long-term expats.
To be hones, we got here right here to not eat however to drink, if you recognize what I imply. However because it turned out, it additionally affords some fairly exceptional bar chows. Its menu is definitely teeming with stable choices, however the workers members we talked to have been proudest of its burgers, particularly Sir Matt Burger (P395).
We did order that, and it was a “messy” plate. And I imply that with all of the love on this planet. It wasn’t as prim and correct as many different glorified burgers within the island that seemed like they got here out of a TV industrial. This one was grounded, rustic, rugged, unpretentious. Simply the way in which I like my burgers: juicy patty, sauces dripping down the facet, and trimmings hanging on for pricey life. LOVED IT. The meat was drizzled in pico de gallo and cheese and topped with bacon, caramelized onions, and lettuce. We additionally opted with crispy onion stack (P75) on the facet. Undoubtedly among the finest burgers I’d had within the island.
However after all, we gained’t be leaving and not using a drink. Or two. Or 4. They’d a formidable bar choice, all at an affordable worth, a lot decrease than most in Boracay. Coming in, I knew I used to be gonna order amaretto bitter (P170), my go-to cocktail. It was additionally really helpful by the workers. It places a tangy twist to the basic drink by utilizing calamansi (Philippine lemon), and it really works. The mischievous sourness of our very personal citrus works effectively with the sweetness of the liqueur.
One other advice was the mamaru (P180), a concoction of coconut rum and white rum with blue curacao, grenadine, and pineapple. Not a fan of coconut rum usually however I used to be nonetheless in a position to end it, no drawback, which most likely says extra about me than the drink.
And we additionally ordered Bulabog uptown (P170), one other Two Brown Boys authentic. It’s a posh libation that mixes vodka, melon liqueur, triple sec, grenadine, pineapple juice and – look forward to it – calamansi, which at this level was not stunning anymore. This was the third bar that I had tried within the island that comes with calamansi in its cocktails. Beyonce be damned as a result of right here in Boracay, when life throws them lemons, they don’t make lemonade. They make scrumptious cocktails.
We had an important evening at Two Brown Boys. And my solely remorse was that we got here right here with a full tummy, as we simply had dinner elsewhere. We might’ve and may’ve tried extra grub from its menu together with the opposite burgers. However I suppose it offers us one thing to look ahead to subsequent time.
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Opening Hours: Each day, 8:00 AM – 4:00 AM.
Tackle: Street 1-A, Barangay Balabag,
Los Indios Bravos is one other well-known gastropub in Boracay. At first look, it appears to be like extra like an inuman place than kainan, much more so as soon as you see its beer faucet wall, flooding out all-Filipino handcrafted beer.
However its menu additionally has noteworthy grub, albeit unfocused. No matter delicacies you’re into, you would possibly discover one thing to your liking – from samosas (Indian) to nachos (Mexican) to gyro (Greek) to pizza (Italian). However we selected to begin with one thing Pinoy, kilawin (P720). Its model makes use of snapper or mahi-mahi in vinegar, coconut cream, Spanish onions and chili pepper. I like kinilaw, and this one is remarkably tasty and completely seasoned, with simply the proper tang.
To pattern a lot of the appetizers, we determined to order its Indios platter (P875), which places collectively a few of its bestselling fried fare together with croquettes, bitterballen, hen goujons, hen wings, and nachos, plus baked oysters too. Except the bitterballen, which was a bit dry, the whole lot was cooked to perfection. They’d the crunch exterior whereas remaining gentle inside.
And oh, we additionally ordered fish and chips (670). The snapper was coated in mild and ethereal batter however nonetheless crispy, served on high of fries and served with malt vinegar and tartare sauce.
Somebody on our group additionally ordered risotto, however I didn’t get to attempt it. It additionally serves pub pies, steaks, sandwiches, salads, and desserts.
Indoor and outside seatings can be found. It’s greatest to order your desk if you’re coming throughout peak hours — lunch and dinner.
Opening Hours: Monday – Sunday, 7:00 AM – 11:00 PM; Breakfast, 7:00 AM – 10:00 AM; Blissful Hour, 3:00 PM – 6:00 PM.
Tackle: White Home Seashore Resort, Station 1, White Seashore Principal Street, Barangay Balabag, Boracay, Malay, Aklan
Most popularly known as by its house resort’s identify, BarLo Restaurant is Two Season Boracay Resort’s famed beachfront in-house eating place. However don’t fear, you don’t should be a visitor to dine right here.
BarLo has gained nice following for its 4 cheese pizza (P830), usually cited as a must-try in Boracay. Whereas I believe I’ve had higher comparable pizzas within the island earlier than, I nonetheless assume it lives as much as its much-hyped popularity. It combines the refined and delicate flavors of mozzarella, parmesan, cheddar, and blue cheese. Not one among them subdues the others. They simply all work collectively to create this gentle, tacky symphony. This cheesiness goes unopposed as a result of it’s served on a crispy, skinny crust however the pies look thick due to the beneficiant quantity of dairy goodness masking it.
One other best-seller right here is the scorching oyster sisig (P465), that are oysters battered and fried to a crisp on a sizzling plate. Vins and I’ve a really completely different tackle this. Vins loves the concept it’s served scorching type however nonetheless had the crunch. As for me, effectively, bivalves are a few of my favourite meals on this planet. Whereas I admire the originality and ingenuity of this dish, I really feel just like the batter takes away from the seafood taste and doesn’t permit the primary protein – the oysters — to shine. Nonetheless price ordering, although, to fulfill your curiosity.
Different gadgets on the menu embody seafood, pork, beef, hen, vegetable, soup, scorching, pasta, noodles, sandwiches, salad, and dessert. The drink menu contains fruit shake, fruit juice, tea, espresso, cocktails, wine, and different non-alcoholic drinks.
The restaurant is open to each resort company and vacationers, and operates on a “first come, first serve” coverage. However take observe that the queue may be lengthy throughout peak hours. We truly tried twice. However we determined to simply return the subsequent day at 11am to keep away from falling in line.
Opening Hours: Monday – Sunday, 10:00 AM – 10:00 PM.
Tackle: BarLo Restaurant, Two Seasons Boracay Resort, Station 1, White Seashore, Barangay Balabag, Boracay, Malay, Aklan
Managed by the identical restaurant group behind Sunny Aspect Cafe, Spicebird is all about spices and sauces, particularly its signature Piri-Piri Sauce, which provides ooomph to its dishes.
Spicebird’s poster dish is its grilled piri piri hen (P390). Its roots that may be traced again to Africa, when the Portuguese launched chook’s eye chili peppers from Brazil. Piri-piri or peri-peri is Swahili for pepper, however at this time has grow to be synonymous with the new sauce produced from it. And this sauce hogs the highlight right here at Spicebird.
It’s one among Vins’s favourite eating places in Boracay and he at all times bragged about it being among the finest hen dishes within the island. Usually, the hen is juicy and every chew is dynamite. Sadly on our final go to, that day, the hen we bought was a bit dry and the marinade was not as pronounced. I needed my flavors screaming, however what we bought was extra like muffled. However it was salvaged by the 4 sauces – the signature piri piri, the spicy hotbird, the citrusy garlic and lime, and the fragrant curry curry. And these sauces made devouring the hen a reasonably enjoyable train.
Surprisingly, one of the best a part of the meal was the piri-piri sisig (P375). It was smoky, greasy, and scorching sizzling – precisely how I would like my sisig. However it put its personal spin to it. For starters, it added piri-piri sauce, which deliciously complimented the acquainted sisig profile. It was additionally topped with egg and slices of inexperienced chili.
Sandwiches and burgers are included on the menu. If you’re not into meat, vegetarian and vegan choices are additionally obtainable.
Opening Hours: Each day, 7:00 AM – 11:00 PM.
Tackle: Unit 108, D’Mall Plaza, White Seashore, Barangay Balabag, Boracay Island, Malay, Aklan
La Carinderia is a legendary identify in Siargao, and it’s now in Boracay, too! It had its grand opening in February this 12 months. This Filipino-Italian newcomer takes satisfaction in consolation meals, particularly handmade pasta.
Set contained in the Nirvana Resort, it’s simple to stroll previous it, but it surely’s only a stone’s throw from D’Mall. The eating space sits simply beside a swimming pool, open-air, and with a view of the resort’s cute rooms. We appreciated the vibe and the setting.
We requested the waitress for suggestions and we ordered all these she talked about. First, the tortelloni (P450), handmade ring-shaped pasta stuffed with cream cheese and sun-dried tomatoes, served in a cream-based sauce, sprinkled with eggplant bits, and topped with fried basil. The pasta was a teensy bit denser than to my liking, however the whole lot else was on level. The burst of cream cheese and tomato with each chew was so satisfying, and the sauce was completely seasoned.
Its adobo rice bowl (P300) left a lot room to be desired each in taste and serving dimension, however its guazetto di pesce (P520) made up for it. If you happen to love tomato soup and seafood, this hotpot dish combines these flavors. Blended seafood like squid, shrimps, and fish slow-cooked in a wealthy tomato and basil sauce. You’ve a alternative for carbs: rice or focaccia bread. We opted with the bread so we might wipe the leftover sauce with it.
Opening Hours: Each day, 8:00 AM – 10:00 PM.
Tackle: Nirvana Resort, Station 2, Balabag Principal Street, Barangay Balabag,
The part beneath is for eating places that we’ve got tried earlier than, but it surely has been a very long time, so we will’t describe particular dishes anymore. However you would possibly nonetheless need to go take a look and think about.
Ciao Boracay!
In case your abdomen is screaming in Italian, you would possibly need to take a look at Aria Cucina Italiana‘s culinary creations. Filling Boracay locals and vacationers’ bellies with good ol’ Italian meals since 2003, Aria has grown into one of many island’s must-try eating places. It additionally has its personal natural backyard the place it sources its salad components and herbs.
The gang puller are the wood-fire-oven-baked pizzas, recent salads, and pastas. Different standard gadgets on the menu are fritto di calamari con maionese, rotolino marchigiano, Caesar salad, insalata di cocomero, insalata di uva lattuga, carbonara, puttanesca, marinara, al fumé, Hawaiana pizza, bufalina pizza, Napoli, quattro stagioni, tagliatelle con tartufo, risotto alla scoglio, gnocchi alla sorrentina, bistecca di maiale, and calamari impanati. WHEW!
Cap off your feasting with a serving of chilly gelato. You may select from over 18 completely different flavors.
This two-level restaurant additionally options an alfresco eating space. Guide a desk upfront if eating throughout peak hours.
Opening Hours: Each day, 10:00 AM – 11:00 PM.
Tackle: D’Mall, Station 2, White Seashore, Barangay Balabag, Boracay Island, Malay, Aklan
One other wholesome meals alternative with vegan choices is Café Maruja, a homegrown beachfront café providing artisan pizzas, toasts, smoothie bowls, Buddha bowls, crepes, burgers, and eggs Benedict.
After all, refreshment is king right here! What higher option to admire the seaside surroundings than doing it whereas sipping your most well-liked drink. Your selections are smoothies, shakes, recent juices, espresso, non-coffee, and infused water in pitcher. Indoor seats and outside lounges can be found. Catch the dwell band/singer and jam with different revelers come nighttime.
Opening Hours: Monday – Sunday, 7:30 AM – 12:00 AM.
Tackle: Station 3, White Seashore, Barangay Manoc-Manoc, Boracay Island, Malay, Aklan
Principal Dish Value Vary: P350 – P700
Espresso addicts on the market should not depart Boracay with out having a minimum of a cup of the specialty espresso roasted and served at Sunny Aspect Cafe. The must-try gadgets are sugar toast iced latte and Vietnamese-style iced espresso.
In case your tummy shouldn’t be pals with dairy merchandise, you may ask for the choice like soya or almond milk OR you may attempt the Vegan Spanish Latte. Non-coffe drinks together with tea, milk, chocolate, fruit shake, recent fruit juice, and signature drinks are additionally obtainable.
Bread and toasts, sandwiches, pancakes, and pastries are up for grabs too! For the meals, Sunny Aspect Cafe serves all-day breakfast choices, salad, soups, and pasta. A few of the standard dishes are Bacon & Mango Grilled Cheese Sandwich, Espresso-Caramel Pancakes, Sunny Aspect Cafe Choriburger, and Avocado-Bacon Smash.
Cocktails, wine, and craft beer are offered right here, too.
Sunny Aspect Cafe has two beachfront branches alongside White Seashore — one in Station 1 close to Willy’s Rock and one other in Station 3 close to Astoria Present.
Opening Hours: Monday – Sunday, 7:00 AM – 8:00 PM.
Tackle: Station 1 & Station 3, White Seashore, Barangay Balabag & Manoc-Manoc, Boracay Island, Malay, Aklan
The most effective methods to finish your candy escape in Boracay is to savor the goodness of saccharine munchies and drinks the island affords. On this part, we’ll sort out a number of the greatest desserts and hottest snacks in Boracay.
Essentially the most well-known fruit shake in Boracay. Followers of Jonah’s maintain raving about it, saying that one should have a shake or two earlier than leaving the island. It boasts utilizing recent components to make tasty and wealthy fruit shakes. The menu has a wide array of flavors, that are largely mixture of two varieties of fruits. There are additionally gadgets with greater than two components like one of many all-time crowdpleaser, the banana choco peanut shake.
What units Jonah’s aside from the numerous different shake bars within the island is the consistency. It’s creamy, considerably dense, and never watered down. You may actually style the person components. However a few of my pals discover it too candy, however you have got the choice to cut back the sugar stage. Simply inform the workers as you order.
Listed here are a number of the best-sellers:
- mango banana
- banana peanut vanilla
- banana choco vanilla
- banana mocha peanut
- avocado
- avocado mango
- pineapple rhum
- pineapple banana
- melon milk
- melon banana
- mango rhum
- mango pineapple
- mango papaya
- mango choco
- tropical w/ tequila
My private favourite is something with pineapple.
We’ve noticed a minimum of 4 branches within the island, however I believe essentially the most very best is the one close to Willy’s Rock at Station 1. It has an important view!
Opening Hours: Monday – Sunday, 8:00 AM – 8:00 PM.
Branches: Close to Willy’s Rock and Close to Astoria Boracay in Station 1, VHub in Station 3, and alongside the primary highway in Barangay Balabag
Value Vary: P145 – P300 for the fruit shakes. They produce other gadgets on the menu except for fruit shakes.
Established in 2007, Halo Mango is a dessert place famend for its mango-flavored dessert choice — shakes, juices, ice halo-halo, and gentle ice cream. Clients can even purchase mango cuts by the bucket!
However the bestseller is unquestionably the mango ice cup (P250), which is mango-flavored crushed ice with actual mangoes. However then, it’s topped with artificial-tasting soft-serve, which I believe doesn’t do it any favors. And it’s a tad too candy for me. That mentioned, I nonetheless take pleasure in it very a lot, and I at all times get my palms on a cup of it each time I’m in Boracay.
Though most gadgets are manufactured from mango, the menu additionally has different fruit flavors for the shake and the juice — coconut, calamansi, pineapple, and watermelon.
If you’re searching for one thing savory, you may select from its pocket sandwich menu. We noticed two branches whereas strolling in White Seashore space — one at D’Mall (the primary department) and one other one alongside the Station 2 beachfront space close to Uptown.
Opening Hours: Monday – Sunday, 9:00 AM – 1:00 AM. Word that the opening hours would possibly change, so it’s greatest to examine the most recent schedule earlier than going.
Branches: D’Mall and Station 2 Beachfront close to Uptown
Value Vary: P180 – P800
Actual speak: Once we consider icy desserts in Boracay, this isn’t the primary institution to return to thoughts. Maybe Jonah’s or Halo Mango, however not Ice Flakes. However it must be. Of all of the desserts we’ve tried in D’Mall, that is by far our absolute favourite.
The workers really helpful the mango coconut combo (P300). The photographs in entrance of the store have been giving me typical bingsu, but it surely modified as quickly as I had my first spoonful. The expectation was shaved ice, however the actuality was fairly mild and ethereal. I used to be fairly bowled over, in great way. That is my sort of seaside dessert. Fruity, tasty, however by no means heavy on the stomach. It was additionally served with flower-shaped recent mangoes for further taste, condensed milk for further sweetness, and roasted coconut chips for texture.
Vins and I shared a bowl, but it surely made me remorse that. I needed extra. I craved extra. However we nonetheless had fairly numerous locations to attempt after that.
On one other event, I used to be in a position to attempt the plain mango and plain coconut flavors, at P280 every. And each delivered. In addition they have the identical fluffy, feathery really feel and pure fruity sweetness!
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Opening Hours: Each day, 10:00 AM – 10:00 PM.
Tackle: D’Mall, Station 2, White Seashore, Brgy. Balabag
After I first had a style of Coco Mama in La Union, I used to be most likely having a foul day as a result of I clearly keep in mind not loving it. It was too, uhm, aromatic for me. I didn’t hate it. I didn’t dislike it. I simply didn’t find it irresistible.
However for some cause, once I tried it right here in Boracay, I instantly did love each little bit of it.
Coco Mama is now a legend. What began as a easy ice cream place in Boracay now has branches in different locations. However truly, it’s not a easy ice cream place. What they promote is vegan, dairy-free coconut ice cream, served in a pure coconut shell and ready as you order. And ordering is a course of by itself.
You first select the flavour (plain coconut, coco pandan, or each), then the variety of scoops, and whether or not or not you want recent mango cubes with it. After which it’s topped with sticky rice and pinipig (crunchy toasted rice). Whenever you dig in deeper, you’ll scoop out recent coconut strands, too!
It’s an amalgamation of tropical flavors — the freshness of coconuts, sweetness of mangoes, and texture of rice crispies. All of them mix collectively to create a balanced dessert.
Coco Mama is at the moment obtainable at three places in Boracay: at D’Mall, at Station X, and in Station 1 (close to Dos Mestizos).
Cha Cha’s Seashore Cafe is Coast Boracay‘s beachfront in-house restaurant, serving a big selection of culinary delights — each Pinoy and worldwide dishes. The restaurant is often jam-packed throughout meal occasions, so count on to attend in line if coming throughout breakfast, lunch, or dinner. It affords tacos, seafood, pizzas, grilled meals, snacks, rolls & wraps, salads, and dessert.
However I’m often right here only for one factor: ube champorado (P320). OK, wait, for our international readers: champorado is a candy cocoa- or chocolate-flavored rice porridge usually served with dried salted fish known as tuyo (sure, bizarre, but it surely works). Cha Cha’s ube champorado is a scrumptious, colourful tackle our favourite Pinoy merienda. Don’t let the value drive you away. It’s excellent for the serving dimension, which is gigantic! Identical to the basic chocolate, the ube taste is complemented effectively by the saltiness of the danggit (dried fish).
We additionally ordered halo-halo Cha Cha (P350) and nope, nothing particular and never price its hefty worth. However the different we appreciated on one other event was the coconut mango tres leches (P320), a decadent cake in chilly mango cream and Chantilly cream flecked with desiccated coconut and tapioca pearls. Mango desserts are on high of my faves record, and this one checked all the proper packing containers.
If consuming by the seaside is your factor, take pleasure in sipping your favourite cocktail drinks or your alternative of alcoholic drinks throughout the blissful hour session.
Opening Hours: Monday – Sunday, 7:00 AM – 12:00 AM.
Tackle: Coast Boracay, Station 2, White Seashore, Barangay Balabag, Boracay Island, malay, Aklan
Value Vary: Mains, P350 – P2000; Sweets, P150 – P350
This is without doubt one of the hottest breakfast locations in Boracay. However even earlier than it discovered its house by the seaside in Station 2, Actual Espresso had already been a longtime identify, not (simply) for its espresso however for its calamansi muffins (P70).
I am keen on these muffins. A few of my pals and family members don’t get my love for it; they discover them too bitter. And to be truthful, so did I at first. However when you recover from that polarizing first chew, it’s not laborious to get addicted to those little packets of citrus realness. I’d decide this any day over another candy pastry within the island. The truth is, I at all times attempt to take house a field of it or ask my Boracay-bound pals to carry me some.
Sure, it’s pasalubong materials. No want to fret about freshness as a result of its shelf life is lengthy. BUT it’s important to order upfront and schedule the decide up date the day earlier than your flight.
After all, you too can have them on website, ideally with brewed espresso whereas taking in a fetching view of the seaside. Other than espresso and muffins, the cafe additionally serves juice, shakes, teas, brownies, cookies, salads, sandwiches, and breakfast (pancakes, omelettes, toasts).
Opening Hours: Each day, 7:00 AM – 7:00 PM.
Tackle: Station 2, White Seashore, Barangay Balabag, Boracay, Malay, Aklan
Value Vary: Mains, P100 – P400; Cookies/Muffins, P35 – P95 per piece; Drinks, P70 – P250
Lemoni Cafe & Restaurant has simply turned 17 in September 2022. Seventeen years! It began satisfying Boracay’s candy tooths since its opening in 2005, with a roster of truffles, tarts and cookies.
It’s greatest identified for serving one of the best lemon bar within the space, so we made positive to not depart the island with out sinking our tooth into one. And we additionally tried one other bestseller, the mango insanity.
Vins and I couldn’t agree on which tasted higher. Vins was on Workforce mango insanity (P180), whereas I’m on the facet of the lemon bar (P150). Visually and gustatorily, the mango insanity jogged my memory of mango graham, with alternating layers of biscuits and creaminess, however introduced higher. The lemon bar, then again, had the right pastry-filling ratio and the proper tanginess, tempered by the whipped cream on the facet.
Different gadgets like cookie balls, crinkles, and muffins are offered per piece or per dozen. Seasonal merchandise embody recent fruit tart, strawberry mousse, big day toppers, and Christmas gingersnaps.
Lemoni’s menu additionally affords essential programs and drinks, together with its standard detox fruit juices. Vegetarian, vegan, lactose-free, and gluten-free choices are labeled accordingly on the menu.
Opening Hours: Monday – Sunday, 7:00 AM – 11:00 PM.
Tackle: D’Mall, Station 2, White Seashore, Barangay Balabag, Boracay Island, Malay, Aklan
Value Vary: Sweets, P150 – P250 for 3″ and P2200 – P3500 for 12″; Mains, P250 – P800
This wasn’t a part of our authentic itinerary. However after we posted on Instagram that we have been again in Boracay, Joana, one among our followers, invited us for a chat at her cafe — Mr. D La Bettola Boracay. The identify offers it away, but it surely’s an Italian-inspired cafe alongside an alley stemming from Street 1-A. Nope, it’s not beachfront, but it surely’s an important factor as a result of it means the costs should not by means of the roof.
Mr. D’s quaint and comfortable spot is kind of instagrammable, sporting a mix of Filipino and Mediterranean types. The menu can be largely Italian, dominated by brick oven pizzas and pastas. However as a result of we visited in mid-afternoon, we opted for a drink. Vins had latte (P160) whereas I had matcha latte (P180). However they’re sufficient for us to place them on this record. These are a number of the higher cups we’ve had within the island, at far more accessible costs!
Working hours: Each day, 9:00 AM – 9:00 PM.
Location: Close to Street 1A (inside lane), Brgy. Balabag
The following gadgets on this record are extra budget-friendly. These institutions often have a signature dish at a really reasonably priced worth level that we expect you must also attempt whereas in Boracay. That is solely a brief record as a result of we’ve got a separate article for the island’s low-cost eats. READ: AFFORDABLE BORACAY RESTAURANTS! ✅
Kolai Mangyan is a Filipino restaurant advertising and marketing itself because the “house of the genuine and well-known bulasing and budbud!”
What are bulasing and budbud, you ask? Bulasing is a portmanteau, a fusion of two of the preferred Filipino dishes: bulalo and siningang. Budbud, then again, is its model of rice toppings. And these are a number of the most cost-effective dishes you’ll discover wherever within the island!
Budbud is obtainable in lots of variations: budbud pork (P75), budbud beef (P80), budbud all-mix (P90), budbud particular (P100). Every order comes with two skinny items of fried lumpia. The meat’s serving dimension, understandably, shouldn’t be a lot but it surely’s very tasty and well-seasoned. It additionally serves all-day silog meals for P70-95 apiece. One other bestseller is sisig rice (P75), topped with egg and drizzled with mayo, served on a scorching plate.
Kolai Mangyan has two branches in Boracay. The primary retailer is in Station 2, in entrance of Henann Park Resort, whereas the opposite is in Station 1. We dined on the Station 2 department. It was a humble eatery, non-airconditioned, however filled with clients. There was a discover posted asking for understanding as a result of it was understaffed (on the time), however the fact is, we didn’t actually really feel that in any respect. Each workers member was useful, pleasant, attentive, and well mannered.
The menu additionally covers all-day silog meals, scorching meals, combo meals, group meals, pasta and noodles, and desserts. Pinoy favorites like crispy pata and fried entire hen are additionally offered right here.
Opening Hours:
Station 1: Monday – Sunday, 10:30 AM – 10:30 PM
Station 2: Monday – Sunday, 7:00 AM – 1:00 AM
Tackle: Station 1 & Station 2, White Seashore Principal Street, Barangay Balabag, Boracay Island, Malay, Aklan
Value Vary: Single Meals, P60 – P130; Group Meals, P100 – P450
Whether or not as a breakfast deal with or a hangover treatment, a bowl of sizzling pares is without doubt one of the go-to dishes for Pinoys. Given the sheer variety of pubs and bars in Boracay, it’s additionally anticipated that it has its justifiable share of pares locations. One among them is Sensi’s Pares Hilton.
By no means thoughts the punny identify, it serves what I believe is one of the best reasonably priced bowl of pares within the island. Its completely seasoned beef pares with unli-rice (P175) was filled with umami. The meat was most likely braised for hours as a result of it was extremely tender. It was additionally topped with beneficiant helpings of spring onions and fried garlic and served with a cup of limitless garlic rice. Sure, unli rice!
Sensi’s Pares Hilton additionally affords different basic Filipino breakfast meals all day like silog meals (tapsilog, chicksilog, adobosilog, and so on.) and rice meals (tokwa’t baboy, candy and bitter pork, pork steak, burger steak, and so on.). It operates on a “pay as you order” coverage. The restaurant is positioned beside Calypso Seashore and Dive Resort in Station 3 space.
The most effective half? You get to soak up the scenic view of White Seashore whereas consuming.
Opening Hours: Monday – Sunday, 7:00 AM – 1:00 AM. Word that the opening hours would possibly change, so it’s greatest to examine the most recent schedule earlier than going.
Tackle: Station 3, White Seashore, Barangay Manoc-Manoc, Boracay Island, Malay, Aklan
Principal Dish Value Vary: P100 – P200
Boracay’s map is dotted with eating places providing paluto providers. What units them aside from the others is that they mean you can “store” for seafood components per kilo after which you may have them cooked by their workers. Most of them was concentrated within the D’ Talipapa space, which is now closed, so some institutions moved elsewhere. One among them is Plato D’ Boracay, which claims to be the “Dwelling of Pinoy-Type Paluto on the Island”.
PLato D’ Boracay is now on the border of Station 1 and a pair of, beside Astoria Boracay and Royal Park. Nonetheless, on our most up-to-date go to, we didn’t see the precise seafood for paluto. There additionally was a turo-turo type nook for less expensive pre-cooked meals, however we didn’t see that, both. What greeted us was the same old order-menu setup. We got a menu and a waiter collected our order. I’m undecided if paluto and turo-turo providers are nonetheless obtainable at this time.
Anyway, its present menu consists of largely seafood dishes: chili crabs, buttered prawns, scorching gambas, and recent oysters, to call just a few. Costs vary from P400 for prawns and P800 for crabs. Different common Pinoy favorites like pork sinigang, lechon kawali, hen tinola, chopseuy, and pinakbet are additionally obtainable. Meat dishes value P350 per order, whereas greens dishes P200. These are all for sharing.
You might also order particular person silog orders in case you’re solo. It prices round P150.
Like most institutions within the island, costs at Plato D’ Boracay might have gone up, too. However it’s nonetheless comparatively cheaper, a minimum of in comparison with different standard eating places alongside White Seashore.
The administration closed its department close to D’Mall and transferred to a a lot greater location in Station 1 beside . We noticed one other department on the bottom stage of Station X.
Opening Hours: Monday – Sunday, 7:00 AM – 11:00 PM.
Tackle: Station 1, White Seashore Principal Street, Barangay Balabag, Boracay Island, Malay, Aklan
We’ve got a listing of accredited lodging right here: LIST OF ACCREDITED BORACAY HOTELS & RESORTS!
We additionally added Agoda hyperlinks so you might simply examine their photographs and newest charges.
However listed here are a number of the lodges and resorts in Boracay that we have been in a position to attempt through the years:
BUDGET OPTIONS
MID-RANGE OPTIONS
LUXURY OPTIONS
First uploaded: 2023 04 22
Written by: Yosh Dimen
Pictures by: Yosh Dimen & Vins Carlos
Extra phrases and photographs by: Asta Alvarez
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